This week's practice is the interior of a Japanese restaurant and seafood.
The reference I took is a Japanese restaurant called "Sakura", which is located in Indianapolis. My husband and I had been there twice. The food is great, and the price is decent! We underestimated its popularity as the second time we visited there. We didn't make a reservation and many people were waiting to be seated, so we ended up waiting for an hour.
Similar to Gouache Practice #2, I illustrated a JP restaurant again. And I plan to work on a new illustration based on this one. For this practice, I simply layered down colors and didn't care much about light/dark. The fun part was adding characters and JP traditional masks. I think they bring liveliness to the pic.
As for the seafood, I drew some common seafood which is used in JP cuisines. My favorite are the octopus and squids. I love using colored pencils to add texture on them. The red-brownish colors make me feel that I was barbecuing the octopus and squids while illustrating them. I wish I could go to a Taiwanese night market and get BBQ food!
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這次的練習是日本料理餐廳和它的延伸——海鮮。
餐廳是參考Indianapolis的日本料理餐廳「Sakura」。我和petit ami拜訪了兩次，很好吃，價格也很實惠。第二次拜訪低估了它受歡迎程度．沒訂位到現場，結果等了一個小時。
繼上次水彩練習#2，我又練習了一次日料餐廳內裝(之後要從這張延伸畫一張完整的圖)。這次畫法是一層層疊色，沒特別強調明暗面。比較好玩是畫了老闆和日式面具。加了角色，果然圖畫多了生氣，我就喜歡這種！
海鮮練習呢，我列了一些日料常見的食材。過程中好玩的地方是用色鉛筆加筆觸。在畫章魚和魷魚時，上紅棕色筆觸，好像在炭烤牠們。哈哈，畫著畫著很想念台灣夜市燒烤。
Jenny☺
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